Title: Honey Brownies
Categories: Brownies Nut Chocolate
Yield: 16 Servings
| 1 | c | Semisweet chocolate chips |
| 6 | tb | Butter or margarine |
| 2 | | Eggs |
| 1/3 | c | Honey |
| 1 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| | ds | Salt |
| 1 | c | Walnuts; chopped |
Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and
butter in medium sized heavy saucepan over low heat. Remove from heat; cool
slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and
salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter
evenly in prepared pan. Bake 20-25 minutes or just until center feels
springy. Cool in pan on wire rack. Cut into 2" squares.